A couple of days ago I posted a news item about the mr coffee frappe maker. I mentioned that our kids and so i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend a lot of money on them within the coffeehouse in the local Barnes and Noble bookstore. Making our own drinks using the Mr. Coffee Café Frappe Maker should let us save a ton of money, and that we should be able to customize our flavors. We spent a little while Saturday (after one final drink in the Starbucks inside the B&N) looking for the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced home to try it out. In the event the drinks don’t taste good, all of our efforts can have been wasted.
Inside the box is actually a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. Though there were a number of recipes from which to choose, we followed the basic recipe and added our personal touches.
Basically, the Mr. Coffee maker brews a small amount of strong coffee in the pitcher. The pitcher comes with blender blades to crush ice and blend the ingredients together into a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup of water on the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher in the brewing stand and press the Frappe button to begin the method.
The coffee brews to the pitcher; this method takes about 1.5-2 minutes. Right after the brewing process is finished, the blender actually starts to pulse to crush the ice. The 1st time this happened, we were all very startled because it’s quite loud. After a couple of pulses, the blender runs for some time to totally blend the drink. Press the Blend button for additional blending time when the drink consistency isn’t in your taste.
The drink is extremely frosty and thick at first – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have got a single big chunk of ice during my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There seemed to be still a lot of ice left during my last sip. I might suppose that Starbucks uses some form of thickening agent to assist theirs stay thicker longer. And So I should be aware that this recipe made enough drink to fully fill a 16 oz red plastic cup with a bit of left over. Starbuck’s says this really is 2 servings, but it’s about the size of the grande drink I have at Starbucks.
As I discussed earlier, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel frozen treats syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be a bit more watery to get started on than were one other two drinks.
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So how did they taste? Butch, Rachel, and that i all agreed – these people were delicious! Many of us tasted each other’s drinks, so we all agreed that they were all equally tasty. The drinks had a distinct coffee taste, and they didn’t seem as bitter because the ones we buy on the coffee shop.
One particular visit to Starbucks costs about $14 once we the 3 have drinks, hence the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of bit of coffee, but even an affordable coffee (like the one we employed for this experiment) tastes great and may reduce our continuing costs.